RITA'S RED CABBAGE BRAISE
½ red cabbage, finely sliced
1 Tbsp canola oil
1 onion, peeled & sliced
1 cup red wine or white vinegar
2 Tbsp sugar
¼ cup sultanas
2 apples, cored & sliced
sprigs of Italian or flat leaf parsley for garnish
Place cabbage, oil & onion in a large heavy-based saucepan with a lid & stir fry for 3-4 minutes.
Add vinegar & sugar & stir until sugar has dissolved.
Add sultanas & apples.
Cover & simmer for 30 minutes, stirring occasionally.
Serve hot, garnished with parsley.