Recipes

DAN'S DHAL

INGREDIENTS:

• 265 grams yellow split peas
• 2 litres of water
• 250 grams tomatoes, chopped
• 35 milli litres vegetable oil
• 155 grams onion, finely chopped
• 25 grams garlic, crushed
• 20 grams mild curry powder
• DIRECTIONS:

In a saucepan place split peas & water.

Simmer gently until split peas soften & begin to break apart.

Add chopped tomatoes & remove from the heat.

Meanwhile heat the oil in a frying pan with the onion. 

Cook slowly until onion has softened & is translucent.

Add garlic & cook slowly for a further 2 minutes.

Add onion & garlic to cooked split peas along with the curry powder & return to a slow simmer.

• Cook for approximately 10 minutes then remove from heat.

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