ANNE'S APPLE DUMPLINGS

2015-08-26 07:10:20
"A favourite... Frozen or made fresh, they are delicious.” [...]

RENUKA'S CURRIED APPLE SOUP

2015-08-26 06:50:34
"My mum used to make this very aromatic yummy soup in India when I was growing up & now I make this often during winters here in New Zealand. It is a very popular soup from South India that is very nourishing as well as tasty." [...]

VIVIENNE'S CARAMEL APPLE PIE

2015-08-26 06:37:20
It is called a pie but is not made with pastry so the amount of butter is minimal, which reflects its era. Beating the egg whites before adding to the topping makes it crisper than a sponge, therefore more like pastry. This recipe was originally published in The New Zealand Apple Cookery Book, 1938. [...]

ANGELA'S ALMOST RAW SALAD

2015-08-23 16:03:32
ALMOST RAW SALAD Serves 4 [...]

NADIA'S ORANGE, CARROT, HONEY & PUMPKIN SEED MUFFINS

2015-08-17 08:34:33
These muffins are light & fluffy & full of orange flavour. They're also high in fibre, with a whole cup of seeds in them. Instead of using sugar for sweetness I use honey & banana. They can also be made gluten- & dairy-free. Great for a breakfast on the run, morning tea, or school lunch boxes. Makes 12 large muffins / Prep time: 15 minutes / Cook time: 25-30 minutes GF (use GF flour) / DF (use oil) / RSF / V [...]

MARGARET'S MARINADED MUSHROOM SALAD

2015-08-06 14:52:51
Serves 4 to 6 as a side dish [...]

SONG'S STEAMED BOK CHOY

2015-08-06 11:58:39
Keeps good company with anything from poached eggs to meat or fish. Serves 4 [...]

NADIA'S ROAST CAULIFLOWER CARROT PARSNIP COUSCOUS SALAD

2015-08-05 08:07:23
Serves 4 / Prep time: 15 minutes Cook time: 20-25 minutes /Gluten-Free/Dairy-Free/Refined Sugar-Free [...]

KATE'S RED CABBAGE PICKLE

2015-07-27 11:16:09
Red cabbage responds to stern cooking methods. To retain that lovely vibrant red it needs an added acidic ingredient – vinegar, lemon juice or slices of tart apple which probably led to the idea of pickling the cabbage (more vinegar, more apple, onion, sugar, spices & low slow heat) but when I inadvertently tipped mint sauce (vinegar, sugar & chopped mint leaves) into the simmering pot it led to a kind of instant red cabbage pickle. Very good with ham or cold lamb. [...]

RICHARD'S ROAST LAMB ON A BED OF ONIONS

2015-07-27 11:01:11
Serves 6-8 [...]

YVONNE'S BRUSSEL SPROUTS WITH BACON, ORANGE & HAZELNUTS

2015-07-26 11:47:57
Brussel Sprouts cooked then tossed in a delicious caramelised honey, cinnamon & orange glaze. Serves 4-6 [...]

GEORGINA'S APPLE CRUMBLE SLICE

2015-07-26 11:23:52
Makes 16 servings. Everybody's favourite. [...]

ALLAN'S SPRING ROLLS

2015-07-20 14:14:32
Makes 15-20 Spring rolls [...]

SCOTT'S SLOW COOKER CARROT, KUMARA & POTATO SOUP

2015-07-15 16:35:53
Serves: 6 to 8 Preparation: 10 minutes Cooking: 6 to 8 hours (slow cooker) [...]

VICTORIA'S VEGAN SHEPHERD PIE

2015-07-13 09:35:17
Makes 6 to 8 servings. [...]

MICHAEL'S MEDITERRANEAN LENTIL SALAD

2015-07-13 08:59:54
A very satisfying raw Mediterranean style salad featuring sprouted lentils. This is the type of simple, enzyme-rich lunch that makes it easy to stay healthy, energized & happy throughout the day! [...]

VANESSA'S VIETNAMESE SPROUT SOUP

2015-07-13 08:38:02
Makes 1 serving. [...]

AUNTY'S CAULIFLOWER PICKLE

2015-07-09 12:02:20
This recipe is one I adapted from the old-fashioned pickle named chow chow. I have spiced it up with a combination of mustard, cumin & celery seeds to liven up a classic. [...]

NADIA’S CHICKEN, MUSHROOM AND LEEK FILO PIE

2015-07-09 11:21:19
Serves: 4 / Prep Time: 10 minutes / Cook Time: 1 hour 25 minutes [...]

AMANDA'S MANDARIN & KIWIFRUIT SALSA

2015-07-09 10:57:24
Seasonal recipe to boost vitamin C intake Serves: 8 to 10 Preparation: 15 minutes [...]

SIMON'S KOHLRABI CARROT FRITTERS WITH AVOCADO CREAM SAUCE

2015-07-09 10:43:13
Serves: 8 fritters [...]

CLINT'S CHIPS & WEDGES

2015-07-05 13:54:04
from www.potatoes.co.nz [...]

RICHARD'S ROAST POTATOES

2015-07-05 13:52:29
from www.potatoes.co.nz [...]