Recipes

LOREN'S LEMON HONEY

Preparation time: 10 min
cooking time: 8-10 min
Makes 2 cups

INGREDIENTS:
4 eggs
1 1/2 cups white sugar
100 grams butter, cut into little pieces
finely grated rind & juice of 2 lemons

DIRECTIONS:
Place the eggs in a large microwave-proof bowl or jug.

Whisk with a wire whisk until well combined.

Add the butter, lemon rind & juice.

Cook on high for 8-20 mins, stirring every minute until the mixture is smooth, thick & creamy.

Cool for 5 mins then pour into warm clean jars.
 

Seal when cold & store in fridge.
 

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