PAM'S PASSIONFRUIT YOYOS

Posted On: 2014-05-09 14:12:08


 

INGREDIENTS:
185 grams butter, softened
1/2 cup icing sugar
1 teaspoon vanilla esscence
1 1/2 cups flour
1/3 cup custard powder

Filling:
1/2 cup icing sugar
2 Tablespoons softened butter
1 Tablespoon Custard Powder
1/2 teaspoon Vanilla
2 fresh passionfruit pulp

DIRECTIONS:
Preheat oven to 170C

Into the bowl of an eggbeater place the butter, icing sugar & vanilla.
 

Cream until it's light & fluffy.
 

Sift in the flour & custard powder. 

Stir until well combined.

Roll the mixture into 24 teaspoon-sized balls & place onto a lined baking tray.

Flatten slightly with the back of a fork.

Place into the oven for 15-20 minutes, not allowing the biscuits to brown.

Remove & cool on a rack.

To make the filling, beat the icing sugar, butter, custard powder & vanilla until smooth.

Stir through the pasionfruit pulp.

Add a little extra icing sugar if needed.

Stick two biscuits together with the filling to create each Yoyo


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