RIKKI'S ROASTED PARSNIP & NASHI PEAR WITH GINGER & HONEY

Posted On: 2014-06-19 10:47:48
 
INGREDIENTS:
 
6 Nashi
6 medium parsnips cut in half lengthways
1 teaspoon fresh ginger, finely grated
2 Tablespoons honey
Olive oil
 
 
 
DIRECTIONS:
 
Preheat oven to 180°C 
 
In a roasting dish add olive oil & parsnips
 
Spread honey & ginger on each parsnip half
 
Roast for 20 minutes then add the Nashi, toss & roast for a further 10 minutes

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