Recipes

TAMARA'S LITTLE PLUM CAKES

INGREDIENTS:

125 grams Butter, softened
1 cup Caster sugar
2 large eggs
1/2 cup Sour cream
1 Orange, finely grated zest of
1 cup flour
1 teaspoon Baking Powder
4 Plums, thinly sliced with stones removed
1/3 Raw sugar, to sprinkle


DIRECTIONS:
Heat oven to 160C fan bake.

Line a 12-hole standard muffin tin.

Place softened butter & sugar in a bowl, then beat until pale & creamy.

Beat in eggs, sour cream & zest of one orange.

Sift flour & baking powder over the creamed mixture & stir to combine.

Spoon mixture into prepared muffin tin.

Arrange a few slices of plum onto the surface of each little cake.

Sprinkle a little raw sugar over each.

Bake for 25 to 30 minutes or until a skewer inserted in the centre of one cake comes out clean.

Remove to wire rack to cool.


*For even more plum content you can add some, chopped, in to each cupcake as well as slicing them for the top.

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