AMY'S APRICOT DELIGHT

Posted On: 2015-01-23 11:56:35

 

Serves 4

 

INGREDIENTS:

8 large apricots, halved, stones removed

1/2 cup sugar

150ml cream, lightly whipped

1/2 cup amaretto biscuits

Mint leaves to garnish

 

DIRECTIONS:

Place the apricots in a pot with 1cm water. 

Cover & bring to a simmer for 5 minutes or until the apricots are soft but not mushy. 

Stir through the sugar, remove & cool.

Place the cream in a large bowl. 

Crumble in the amaretto biscuits. 

Gently swirl in the apricots - do not over-mix.

Spoon into decorative glasses & garnish with mint leaves.

 


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