CHRISTINE'S SUPER SALAD
Makes 2-4 servings
1 handful of your favourite lettuce
1 handful of sunflower microgreens
1 handful of pea fiji feathers
6-8 cherry tomatoes
1/2 cup walnuts, soaked & crumbled*
1/3 short green cucumber
1/2 red or yellow capsicum diced
1 avocado, diced
6-8 olives, pitted & diced (optional)
1 1/2 lemons, juiced
2-3 Tablespoons cold pressed olive oil (optional)
2 garlic cloves minced
1 Tablespoon Italian herbs
Salt & pepper, to taste
*soak the walnuts for 6-8 hours before draining & crumbling.
Combines all of the dressing ingredients in a small mixing bowl & stir well.
Toss all of the ingredients together along with the dressing in a large salad bowl.