Recipes

SUSAN'S COURGETTE PICKLE

INGREDIENTS:

1.8 kg courgettes
500 grams onions
1/2 cup salt
4 cups cider vinegar (I use apple cider vinegar)
2 cups sugar
2 teaspoon mustard seeds
2 teaspoon celery seeds
2 teaspoon turmeric
2 teaspoon dry mustard


DIRECTIONS:

Slice courgette & onion thinly. 

Cover with water & the salt & leave for 1 hour.

Drain & let drip for about 15 minutes then place in a saucepan.

Boil together the rest of the ingredients, pour over the courgettes & onion & stand for 1 hour.

Place over a medium heat, bring to the boil & boil for 4 minutes.

Bottle in hot jars.

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