Recipes

SCOTT'S SLOW COOKER CARROT, KUMARA & POTATO SOUP

Posted On: 2015-07-15 16:35:53

INGREDIENTS:

6 carrots, roughly chopped

4 kumara, roughly chopped

5 agria potatoes, peeled & roughly chopped

2 leeks, sliced

1 teaspoon ground coriander

1/2 teaspoon cumin seeds

1 teaspoon chilli powder

1 litre (4 cups) salt-reduced chicken stock

2 cups (500ml) water

Low-fat Greek yoghurt & fresh herbs to serve

1 tablespoon olive oil

DIRECTIONS:

Soften leeks with a little olive oil in your slow cooker.

Place the remaining ingredients in the slow cooker, cover & cook for 6 to 8 hours.

Once soup is cooked, blend for desired consistency & serve with a dollop of yoghurt, fresh herbs & grainy bread.

You can freeze this soup.

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