Recipes

MARGARET'S MARINADED MUSHROOM SALAD

Posted On: 2015-08-06 14:52:51

INGREDIENTS:

300 grams button mushrooms

3 Tablespoons light olive oil

2 Tablespoons lemon juice

1 teaspoon lemon zest

2 teaspoons soy sauce

1 Tablespoon maple syrup

1/2 teaspoon cayenne pepper

1 stalk celery, sliced thinly

1/2 cup diced toasted hazelnuts or other favourite nut

1/4 cup diced flat parsley leaves

Salt & pepper to taste

DIRECTIONS:

Slice mushrooms approximately 5mm thick.

Place in a medium sized serving bowl.

Whisk the together the oil, lemon juice, lemon zest, soy sauce, maple syrup & cayenne pepper - toss with mushrooms.

Refrigerate for 30 minutes, stirring every 5 minutes or so.

Stir in celery, nuts & parsley & serve immediately.

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