Recipes

ANGELA'S ALMOST RAW SALAD

Posted On: 2015-08-23 16:03:32

INGREDIENTS:

2 cups grated carrot
3 cups grated beetroot

¼ cup chopped parsley

½ cup cooked lentils

½ cup toasted pumpkin & sunflower seeds mixed

½ cup cranberries

DRESSING:

2 Tablespoons flavourless oil

2 Tablespoons balsamic vinegar

1 Tablespoon honey

1 teaspoon grainy mustard

Salt & pepper

DIRECTIONS:

To make the dressing, place the oil, vinegar, honey, mustard & salt & pepper in a jar.

Shake well to mix.

Combine the carrot, beetroot, parsley, lentils, seeds & cranberries in a large bowl.

Add the dressing and mix, letting the salad sit for 20 minutes before serving.

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