Recipes

BHRETT'S BROCCOLI & CAULIFLOWER GRATIN

 

Serves 4

 

INGREDIENTS:

1 small cauliflower (about 250g)

1 small head broccoli (about 250g)

1/2 cup natural yoghurt 

1 cup grated cheddar cheese

1 teaspoon wholegrain mustard

2 Tablespoons wholemeal breadcrumbs

Salt & freshly ground black pepper

 

DIRECTIONS:

Break the cauliflower & broccoli into florets & cook in lightly salted boiling water for about 8-10 minutes, until just tender. 

Drain well & transfer to a flameproof dish.

Mix together the yoghurt, grated cheese & mustard, then season the mixture with salt & pepper & spoon over the cauliflower & broccoli.

Preheat the grill to moderately hot.

Sprinkle the breadcrumbs over the top of the vegetables & grill until golden brown.

Serve hot. 

 

Cook's Tip:

When preparing the cauliflower & broccoli, discard the tougher parts of the stalk, then break the florets into even-size pieces so they cook evenly.

 

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