Recipes

PETE'S LEMON PARSLEY SAUCE

 

Makes about 1 cup.

 

INGREDIENTS:

3 Tablespoons parsley

2 Tablespoons butter

2 Tablespoons flour

3/4 cup milk

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 Tablespoons lemon juice

1 Tablespoon grated lemon rind

 

DIRECTIONS:

Finely chop the parsley.

In a saucepan melt butter, stir in flour & cook until frothy.

Remove from heat & gradually add milk, stirring constantly.

Return to heat & cook, stirring until sauce thickens.

Add salt, pepper, lemon juice & lemon rind, then mix in the parsley.

Serve with fish.

 

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