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PETRA'S GLAZED PARSNIPS
Posted On: 2015-09-18 14:52:34
Serves 4.
INGREDIENTS:
4 parsnips
boiling salted water
25 gams butter
3 Tablespoons clear honey
1 teaspoon grated lemon rind
1 teaspoon lemon juice
DIRECTIONS:
Peel the parsnip & cut into quarters lengthways, then cut each length in half.
Cook in boiling salted water for 5 minutes.
Drain well & turn into an ovenware dish.
In the same saucepan, place the butter & honey.
Heat gently until melted.
Add the lemon rind & juice.
Pour over the parsnips.
Bake at 190 degrees C for 45 minutes or until glazed & tender.
Serve hot.
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