Recipes

ANITA'S EGG SALAD

serves 4

INGREDIENTS:

6-8 eggs
1 ½ Tablespoons oil
2 Tablespoons vinegar
¼ onion
1 teaspoon mustard
¼ teaspoon vegetable stock powder (or beef)
salt, pepper & chives.

DIRECTIONS:

Boil the eggs for 10 minutes.

Peel the eggs & cut them in slices & let them cool down.

After they are cold, arrange them on the serving plate.

In a cup add together the dry vegetable powder & ¼ cup of hot water

Add the other ingredients to the cup, mix well & pour it over the eggs.

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