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ANDREW'S AUBERGINE DIP
Posted On: 2016-03-29 09:48:03
INGREDIENTS:
1 Aubergine
1/2 cup Breadcrumbs, fresh
2 cloves Garlic
1 Tablespoon Lemon juice
1/2 Red onion, chopped
1/4 cup parsley
1/4 cup Extra virgin olive oil
DIRECTIONS:
Prick eggplant several times with a fork, then barbecue or grill until completely tender.
Allow to cool slightly, then scrape out flesh into a bowl.
Place eggplant flesh in a blender or food processor with breadcrumbs, garlic, lemon juice, onion, parsley & salt to taste.
Process until smooth.
With the motor running, drizzle in olive oil until you have smooth dip.
Refrigerate until required.
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