BEN'S CHICKEN LIVER PATE

Posted On: 2016-05-02 09:46:40
 
INGREDIENTS:
500 grams organic chicken livers
1 large onion, diced
6 medium mushrooms, sliced
400 grams organic butter
2 Tablespoons port or red wine
Zest of 1 orange
2 Tablespoons freshly squeezed orange juice
Salt & pepper
2 Tablespoons cream
2 Tablespoons fresh herbs e.g. thyme, oregano, parsley
 
DIRECTIONS:
 
Add half the butter to a medium sized frying pan. 
 
Gently sauté onion & mushrooms on low heat for 15- 20mins until lovely & soft.
 
Add chicken livers & port to the pan & gently cook until livers are just still slightly pink.
 
Add remaining butter, orange zest & juice & any herbs, salt & pepper & cook for further 5 minutes.
 
Leave to cool for 5 minutes, then blend all together with cream. 
 
Taste & add seasoning if needed, pour into dishes & chill.


Please note ghee or butter can be melted & poured over the top of the patè to create an edible 'seal' which keeps the patè fresh for longer, however it's not a necessary step.
 

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