Recipes

YOLA'S HONEY ROASTED YAMS

INGREDIENTS:

Serves 4

500g Yams

2 Tbsp Canola Oil

2 Tbsp runny Honey.

1 Tbsp Balsamic Vinegar 

 

DIRECTIONS:

Preheat oven to 180°C.

Slice Yams in half if necessary.

Toss all ingredients together in a baking dish until yams are well coated.

Bake in preheated oven for 30-35 minutes, or until tender.

Place in a serving dish & serve hot.

Alternatively, allow to cool, then toss through leafy greens to make a salad. 

Variations: Use swedes, parsnips or turnips.

Add a little crushed pineapple to finish the dish.

 

Nutrition Information Panel

 

 

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