Recipes

ANNETTES BEETROOT CHUTNEY

 

INGREDIENTS:

1 kg Beetroot (grated)

1kg Sugar

2 teaspoons Ground Allspice

4 teaspoons Yellow Mustard Seeds

3/4 kg Onions (finely chopped)

2 Granny Smith apples (grated)

2 teaspoons salt

2 cups Vinegar

1 cup Malt Vinegar

 

DIRECTIONS:

Place all ingredients in saucepan.

Bring to boil, stirring until all sugar is dissolved.

Simmer for approximatly 3/4 of an hour.

If too runny, thicken with small quantity of flour & vinegar (mixed to a paste)

Seal in sterillised jars, & allow to cool.

 

 

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