ANDY'S NEW POTATOES WITH PARSLEY BUTTER

Posted On: 2018-01-14 10:16:00

Serves: 10
Preparation: 35 Minutes

 

INGREDIENTS:

1.5kg New Potatoes, scrubbed

1 teaspoon butter

Parsley butter:

3 Tablespoon butter, room temperature

1/4 cup very finely chopped parsley leaves

Zest of 1 lemon, finely grated

Salt & ground black pepper to taste

 

DIRECTIONS:

Place potatoes in a pot, cover with lightly salted water & add 1 teaspoon butter.

Bring to the boil, reduce heat to the lowest simmer (do not boil hard).

Simmer gently until potatoes are just tender when pierced with a sharp knife.

Just before they are cooked through, remove from heat & let them continue to cook in the hot water.

Make the parsley butter by mixing together butter, parsley, lemon zest & salt & pepper.

Drain cooked potatoes, add parsley butter, toss to combine & serve immediately.

 

 


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