Recipes

PAT'S PEAR & PARSNIP SOUP

Posted On: 2013-06-27 09:56:09

INGREDIENTS:

30 grams butter

1 finely chopped onion (about)

3 peeled & chopped pears

3 peeled & chopped parsnips

1 teaspoon curry powder

6 cups chicken stock

Salt & pepper to taste

½ to 1 cup reserve chicken stock

Cream

Finely chopped parsley or chives

DIRECTIONS:

Melt 30 grams butter in a large saucepan & add finely chopped onion. Cook until softened.

Add peeled & chopped pears, parsnips & curry powder.

Saute until aromatic.

Tip in 6 cups chicken stock, season & cook covered for about 30 minutes until soft.

Puree.

If too thick add more stock & reheat.

Serve garnished with a swirl of cream & finely chopped parsley or chives

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