Recipes

ANDREW'S APPLE SOUP

Posted On: 2013-06-27 14:04:12

INGREDIENTS:

¼ cup olive oil or 3 tablespoons butter

3 Granny Smith apples, peeled and diced

3 large onions, peeled and diced

1 litre stock

1 litre non-alcoholic apple cider

Salt and pepper to taste

4 Tablespoons cream (optional)

DIRECTIONS:

Warm a large pot over a low heat & add olive oil.

Gently cook the apples & onions for about 30 minutes, stirring often –DO NOT BROWN.

The longer & slower you cook them the sweeter the flavour.

Remove to a blender.

Add a little of the stock, then blend the moisture until smooth.

Return the mixture to the pot & add remaining stock & cider.

Simmer on a low heat for 10 minutes, stirring often.

If you are using cream, stir it in & warm through.

Season to taste & serve with crusty white bread.

Comments

No Comments Found!