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ALICE'S ASPARAGUS FRITTATA
Posted On: 2013-09-28 15:45:05
Serves 4-5
INGREDIENTS:
1 Tablespoon oil
1 bunch asparagus (approx. 250 grams), sliced
1 large onion, finely chopped
2 rashers bacon, finely chopped
4 eggs
1 cup grated cheese
DIRECTIONS:
Heat the oil in a heavy based pan.
Saute the asparagus, onion & bacon for 4-5 minutes or until the onion is golden brown.
Place in a well greased 25cm diameter baking dish.
Beat the eggs & pour over the asparagus.
Sprinkle with the cheese.
Bake at 200°C for 20-25 minutes or until the mixture is set & golden brown.
Serve either cold, warm or hot.
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