Recipes

CAMERON'S COURGETTE & ASPARAGUS SLICE

INGREDIENTS:

2 cups grated courgette

1 large onion (grated)

4 eggs

1/12 cups grated cheese

1 cup self raising flour

340 grams can asparagus spears or pieces (drained but save 1/4 cup of liquid)

1/4 cup liquid from asparagus

Salt and pepper

DIRECTIONS:

Place grated courgette & onion in a large mixing bowl.

Add eggs & cheese & mix well with a fork.

Add flour, drained asparagus & 1/4 cup of the aspargus liquid & mix to combine.
Add salt and pepper to taste.

Pour into sprayed baking dish (23cm).

Bake at 200°C for 30 minutes or until evenly browned.

Leave to stand for 5 minutes before cutting & serving,

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