Recipes

CALLUM'S COURGETTE FRITTERS

Serves 4

INGREDIENTS:

2 eggs

1/2 cup self raising flour

2 cups grated courgettes 

1 Tablespoon grated lemon rind

1 Tablesppoon finely chopped mint

1/4-1/2 cup milk

1 Tablespoon oil for frying

 

DIRECTIONS:

Separate the eggs.

Beat the egg whites until soft peaks form, then add the yolks & lightly beat. 

Fold in the flour, courgettes, lemon rind & mint.

Add sufficient milk to make a soft batter. 

Heat the oil in a non-stick pan.

Spoon in portions of the mxture to make the fritters.

Turn over once the mixture bubbles, cook the other side until it is golden brown. 

Place on a paper towel & keep warm until the whole batch has been made. 

Serve with a green salad & a tomato chutney or salsa. 

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