Recipes

MARC'S MUNG BEAN NOODLE SALAD

Posted On: 2015-02-01 11:54:09

INGREDIENTS:

3/4 cup mung beans

100 grams black rice noodles

1 red pepper, thinly sliced

2-3 radishes, thinly sliced

2 small carrots, cut into fine julienne or shredded

2 Spring onions, thinly sliced

A mix of your choice of microgreens

Salt & pepper to taste (optional)

Dressing:

3 Tablespoons lime juice

2 Tablespoons extra-virgin olive oil (optional)

1 Tablespoon fresh ginger, peeled & chopped

1 Tablespoon Soy Sauce

1 small teaspoon sugar or a few drops of Sweetener

1 teaspoon sesame oil (optional)

1 teaspoon Thai Chili paste

1 clove garlic, finely chopped

DIRECTIONS:

Cook the rice noodles as per directions on package & drain well.
Set aside in a large bowl.

Add in all other ingredients & mix well.

To prepare the dressing simply whisk all of the dressing ingredients in a small bowl.

Pour the dressing over the salad, add salt & pepper to taste.

Mix well & then garnish with the microgreens of your choice - such as fresh coriander, Thai basil, sunflower Sprouts and pea Feathers.

Serve in a deep dish.

Note: If you cannot find black rice noodles, you may use spinach, mung bean, or Thai rice noodles instead.

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