Recipes

VANESSA'S VIETNAMESE SPROUT SOUP

Posted On: 2015-07-13 08:38:02

INGREDIENTS:

1/3 cup mung beans

100 grams rice vermicelli noodles (optional)

1 red capsicum, diced

4 mushrooms, sliced

1/2 courgette, sliced

1 spring onion, sliced

a handful of pea feathers/shoots, cut in half

2 cloves of garlic, finely chopped

1 tsp ginger, grated

Soy sauce, oregano, basil & pepper, all to taste

fresh coriander leaves

DIRECTIONS:

Boil water in a large kettle.

Simply place all the ingredients, except for the pea feathers/shoots & coriander leaves, in a very large soup bowl & cover with hot water.

Let sit for 2-3 minutes.

Finally, garnish with the fresh pea feathers/shoots & coriander leaves.

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