SAM'S PEAR & CHOCOLATE CRUMBLE

Posted On: 2015-05-31 11:32:52



Ingredients:


5 Pears - Peeled, Quartered lenghtways, & Cored
Zest & juice of 1 Lemon
1tsp Vanilla Essence 
100ml Water
175g Brown Sugar
100g Dark Chocolate, chopped roughly
100g Butter
200g Flour
100g Oats

Directions:

Preheat the oven to 180C


In a saucepan, over medium heat, comine the pears with the lemon zest & juice, vanilla essence, water &100g of the brown sugar.


Allow the sugar to dissolve into the water & caramelise slightly for several minues.


Remove from the heat & transfer to a large, ovenproof dish.


Scatter the chopped chocolate over the top of the pears.


In a food processor, whizz the butter, flour & remaining sugar together so that it resembles breadcrumbs. 


Turn out into a bowl & rub the oats into the mixture with your hands. 


Scatter over the pear mixture & bake in the oven for about 25-30 minutes, until the top is nicely golden brown


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