BARRY'S BEEF, MUSHROOM & RED WINE PIE WITH GARLIC MASH

Posted On: 2017-07-09 10:01:01

Ingredients:

1 tablespoon olive oil
1 medium onion, roughly diced
2 cups sliced button mushrooms,
500g lean beef mince
165g pouch liquid gravy
1/4 cup red wine
cracked black pepper
4 medium potatoes, peeled, quartered
4 cups cauliflower florets
3 tablespoons trim milk
2 teaspoons crushed garlic
2 tablespoons chopped chives

 

Instructions:

Preheat oven to 200°C. 
Heat oil in a non-stick frying pan & set over medium heat.
Cook onion & mushrooms for 4 minutes, or until softened.
Add beef mince, cook, stirring, for 3 minutes, or until browned all over.

Add gravy & wine to pan.
Season with pepper & bring to the boil.
Boil for 2 minutes to cook off the alcohol in the wine & then divide beef mixture among four 2 cup-capacity ramekins.
Meanwhile steam, microwave or boil potatoes & cauliflower for 5—10 minutes, or until tender.
Mash, then stir through the milk, garlic & chives.
Top ramekins with mash & place on baking tray in oven for 5 minutes until lightly browned.

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