Recipes

SONG'S STEAMED BOK CHOY

Posted On: 2015-08-06 11:58:39

INGREDIENTS:
2 bok choy

Optional: 1-2 handfuls of greens such as spinach or silverbeet leaves, shredded

1 finger length knob of fresh ginger

2 cloves garlic

1/2 teaspoon dried chilli flakes

1 teaspoon coconut oil (I use Blue Coconut), more if needed

1 teaspoon soy sauce

1 teaspoon sherry

1 Tablespoon water or vegetable stock

Sesame oil

DIRECTIONS:

Slice each washed bok choy lengthwise in half then quarters.

Tear the washed leaves of other greens into pieces or leave whole. Peel & grate the ginger.

Dice the garlic.

Heat the coconut oil, stir & fry the stems, ginger, garlic & chilli flakes for a few seconds until softening.

Increase the heat & add the greens.

Stir fry for a minute, add the liquids (stand back!) & cook, turning as it sizzles.

Add salt & pepper to taste.

Pile on to serving plate & drizzle over a little sesame oil.

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