Pukekohe Long Keeper variety of onion
Peel an onion for unique and unreal benefits.
The modest onion helps maintain a healthy immune system, a vital first defence in protecting the body from illness
The humble onion is among the most consumed vegetable species in the world, raw or cooked it is an indispensible ingredient in all cuisines.
Onions can be eaten raw, cooked or pickled.
In many recipes, onions add flavour & texture.
Onions can be used in soups, braises, stews, pizzas, pies, pasta dishes, salads, sandwhiches, sauces, chutneys & stir fries.
Long-keeping Onions... Store in a well ventilated area
Scientists have recently discovered that flavenoids found in onions may protect people from heart disease.
A compound known as quercetin is found in onions, which are broken down by the body & helps prevent chronic inflammation that results in the thickening of the arteries, blood clotting in the arteries etc... Thus decreasing the risk of heart disease.
Onions can be used to lower high body temperature during fever. Cut an onion into 2 halves.
Place each half on the bottom of your feet.
Wear a pair of socks overnight to bring down your fever.
The onion will draw out the toxins & illness from your body.
Relieves Cold & Chest Congestion
Make a paste of onions & and mix with it some coconut oil.
Apply the paste on your chest & cover your chest with a towel.
You can also do this before bedtime & keep it overnight by wearing a t-shirt.
Cut an onion into two halves & on the inner side of each half, apply 1 tablespoon of brown sugar.
Close the 2 halves with each other & keep it inside a jar.
Let it sit for an hour.
Take this twice a day to prevent cough.