CARROT CAKE

Posted On: 2019-05-12 10:40:39
 
Recipe credit: www.vegetables.co.nz/
 
INGREDIENTS:
 
Makes 1 cake
 
2 eggs
¼ cup brown sugar
150 ml olive oil
2 Tablespoon milk
1 cup grated carrot
1 cup self raising flour
1 teaspoon cinnamon
 
DIRECTIONS:
 
Preheat oven to 180°C.
 
Line a 20 cm ring cake tin with baking paper & lightly spray with oil.
 
Beat eggs & sugar together until creamy. Stir in the olive oil, milk & carrot.
 
Sift the flour & cinnamon together & add to egg & oil mixture.
 
Stir to combine. Pour into the cake tin.
 
Bake in preheated oven for 30-40 minutes or until a skewer inserted into the middle comes out clean.
 
Cool in the tin, then turn out onto a cake rack.
 
Top with a cream cheese icing and cut into 12 pieces.

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