Many professionals in restaurants & eateries are using & consuming the entire lemon & nothing is wasted...
Simply place the washed lemon in the freezer section of your refrigerator... Once that lemon is frozen, get your grater, & shred the whole lemon (no need to peel it)
Sprinkle it on your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whisky... the list is endless...
Meyer Lemons, named after their identifier Frank N Meyer in 1908... they are thought to be a cross between a lemon & a mandarin & have a sweeter, more floral taste than the likes of Yen Ben Lemons
All the foods will unexpectantly have a wonderful taste.
Lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself... Lemon peels are health rejuvenators in eradicating toxic elements in the body.
Juicy medium sized lemons
Lemons are the superheroes of alkalizing your blood.
Lemons are packed with Vitamin C, which increases the body's white blood cell count, reinforcing the immune system.
The acidic nature of lemons also helps to break down mucus & kill germs.
Lemons add zesty flavour to many meals.
Have divine citrus aroma, which will invigorate your soul.
Starting a day with lemon juice & hot water is a powerful way to wake up your digestive system & set your digestion up for maximum nutrient absorption.
Lemon juice prevents cut apples, pears & avocados from turning brown.
We NEVER sell imported lemons ever!
Serving size: 1 medium lemon - 65g
|Avg Quantity per serving||Avg Quantity per 100g|
|Fat, total (g)||0.2||0.3|
|- saturated (g)||0||0|
|- sugars (g)||1.4||2.1|
|Vitamin C (mg)||34||52|
Source: The Concise New Zealand Food Composition Tables, 12th Edition, Plant & Food Research 2018