ROSIE'S MUSHROOM & RED WINE CHICKEN

Posted On: 2014-01-12 12:50:35

 

INGREDIENTS:

400 grams brown mushrooms sliced

4-6 chicken breasts

1 small onion sliced

4 cloves garlic chopped

1 Tablespoon chopped thyme or rosemary

1 cup red wine

1 cup beef stock

2 Tablespoons flour seasoned lightly with salt & pepper

¼ cup stuffing mix & water to mix

1 small carrot finely sliced into rounds

2 Tablespoons oil

Salt/pepper

 

DIRECTIONS:

Preheat oven to 180oC. 

Make the stuffing mix. 

Cut a slit into the side of each chicken breast & press the stuffing into the slits, filling the chicken breasts.

Carefully toss the chicken breasts in the flour. 

Brown the chicken breasts in the oil & set them aside in an ovenproof dish.

Add the onion, garlic, carrot & mushrooms to the pan & cook until all are soft and lightly browned. 

Add the stock & red wine & bring to a simmer, then add the chopped herbs.

Pour the liquid with onions, carrot, garlic & herbs over the chicken breasts. 

Cover tightly & bake for 45 minutes. 

Remove the foil & bake for a further 20 minutes basting the breast with liquid. 

Allow to stand for 15 minutes before serving. 


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