ALI'S CAVOLO NERO & PESTO PASTA

Posted On: 2014-01-15 10:14:41



Serves 4
Preparation time: 5min
Cooking time: 10min


INGREDIENTS:
300 grams pasta shapes
300 grams Cavolo Nero, shredded
4 Tablespoons pesto sauce
100 grams sun dried tomatoes, drained
50 grams marmesan cheese, grated

DIRECTIONS:
Cook the pasta in boiling water, according to the instructions on the packet.

Drain & return to the pan.

Meanwhile, steam the cavolo nero for 5 mins.

Stir the pesto sauce, tomatoes & half the parmesan into the pasta & finally stir in the cavolo nero.

Transfer to a serving dish & sprinkle over the remaining parmesan to serve.


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