BETH'S BEETROOT & TANGELO PICKLE

Posted On: 2014-01-26 12:56:45

Serves: makes 1.5 litres

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

 

INGREDIENTS:

1kg raw beetroot, peeled & cubed
1 medium cooking apple, peeled, cored & sliced
2 brown onions, finely chopped
The zest of 1 tangelo
2 Tablespoons grated fresh ginger
3 cloves garlic, grated/crushed
1 ¼ cup wine vinegar
250 grams brown sugar

 

DIRECTIONS:

In a large saucepan combine the beetroot, apple, onion & tangelo zest

Add the ginger, garlic, vinegar & sugar

Bring to the boil, cover the saucepan & simmer for 1 ½ hours, stirring to avoid sticking

Remove the lid & cook for a further 20 minutes or until the juice thickens

Spoon hot mixture in to clean jars & seal




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