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BETH'S BEETROOT & TANGELO PICKLE
Posted On: 2014-01-26 12:56:45
Serves: makes 1.5 litres
Preparation: 20 minutes
Cooking: 1 hour 30 minutes
INGREDIENTS:
1kg raw beetroot, peeled & cubed
1 medium cooking apple, peeled, cored & sliced
2 brown onions, finely chopped
The zest of 1 tangelo
2 Tablespoons grated fresh ginger
3 cloves garlic, grated/crushed
1 ¼ cup wine vinegar
250 grams brown sugar
DIRECTIONS:
In a large saucepan combine the beetroot, apple, onion & tangelo zest
Add the ginger, garlic, vinegar & sugar
Bring to the boil, cover the saucepan & simmer for 1 ½ hours, stirring to avoid sticking
Remove the lid & cook for a further 20 minutes or until the juice thickens
Spoon hot mixture in to clean jars & seal
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