ROSANNE'S ROASTED YAM SALAD
Prep time: 10min
Cooking time 40-50min
1 - 1.5kg Yams, washed, trim ends & side-roots
1 Tablespoon Oil
1 Teaspoon crushed Garlic
Salt and pepper, to taste
4 red onions, Quartered
100 grams feta, cubed
Handful parsley leaves, torn
Preheat oven to 200 degrees C.
Place washed yams onto a well oiled oven tray, add garlic, season with salt & pepper & put in oven to roast for 40-50 minutes.
Half way through cooking add the red onions, cook until both are tender, approx another 20 minutes.
Remove from oven, arrange yams with the red onions on a serving dish & toss through parsley & feta.
-Serve hot or cold
-Use cottage cheese for a lower fat option
-Instead of roasted red onion, chop up a fresh pear, leaving skin on & add to salad.