DAVID'S APPLE, MINT & LIME SALAD
Serves 2
INGREDIENTS:
2 Large Limes
3 Medium-sized,sweet dessert apples
1/2-1 teaspoon sugar
A hand full of mint leaves
DIRECTIONS:
Using a sharp knife,slice off both ends of each lime.
Put the limes on a board,flat end down, & carefully cut down between the membranes to release each segment of lime.
Drop them into a bowl.
Squeeze any juice left in the membrane into another bowl.
Peel the apples; set one aside for your dressing.
Cut the other two into quarters, remove the core & then cut into wedges.
Immediately add to the lime segments & toss to combine.
For the dressing, grate the last apple & squeeze in your hands over the bowl of lime juice to extract all the juice.
Whisk the lime & apple juice together with sugar to taste.
Finally chop the mint leaves & toss with the apple & lime segments.
Divide the salad between individual plates & trickle over the juicy, minty dressing.
Swaps You can use lemon instead of lime, pear instead of apple.