Recipes

LARISSA'S LEMON & LIME PUD

INGREDIENTS:

75 grams Butter, softened
1 teaspoon vanilla extract
Finely grated rind of 2 lemons
Finely grated rind of 1 lime
1 1/2  cups caster sugar
3 eggs, separated
1/2 cup lemon juice
1 cup milk, warmed
3/4 cup self-raising flour
 

DIRECTIONS:

Preheat oven to 180 degrees C.

Grease a 1-litre baking dish.

Beat butter, vanilla, rinds & sugar until well mixed.

In a separate bowl, whip egg whites until stiff.

Mix lemon juice, milk, & flour into the butter mixture, then fold in egg whites.

Pour mixture into the prepared dish & bake for 30-40 minutes until golden & puffed

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