Recipes

JESS'S CORIANDER PESTO

Posted On: 2014-12-15 08:55:26

INGREDIENTS:

4 cup roughly chopped coriander including the stalk, but not the root

1 cup whole natural or roasted almonds (or preferred option)

3 cloves garlic crushed

1 cup extra virgin olive oil

Salt & pepper to taste

DIRECTIONS:

Place coriander, nuts, garlic, salt & pepper into a food processor.

Blend to start breaking down the nuts.

Slowly add the oil while machine is running.

Serve immediately or place in jars covered with a layer of olive oil.

* You may use any type of nut or even seed instead of almonds.

I love to use a combination of pumpkin & sunflower seeds.

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