GREEN'S GALORE - STIR FRY

Posted On: 2013-03-19 09:07:33

INGREDIENTS:

1 Tablespoon oil

6 cups assorted green vegetables (e.g. quartered Brussels sprouts, roughly chopped spinach & cabbage, finely sliced leeks, green beans, pepper, celery & asparagus, broccoli florets, Asian greens)

3 Tablespoons finely chopped fresh herbs (e.g. coriander, chives, parsley, basil, marjoram, mint, dill)

2 Tablespoons lemon juice

Freshly ground black pepper

DIRECTIONS:

Heat the oil in a large pan or wok.

Add the vegetables (excluding the green leafy ones) and stir-fry for 3 - 4 minutes or until tender but still slightly crisp.

Add the green leafy vegetables (if you are using them), herbs, lemon juice & black pepper.

Stir-fry for another 1 - 2 minutes. Serve immediately.

 

Serves 4 - 5.


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