Recipes

WHAMMY BANAMMY YAMS

INGREDIENTS:

4 large yams

4 Tablespoons vegetable margarine

1 cup almond milk

2 teaspoons cinnamon

2 bananas, pureed

DIRECTIONS:

Preheat the oven to 350^OF.

Wash then boil the yams.

Once tender, drain.

Add the margarine, milk & cinnamon.

Whip together then add the pureed bananas.

Pour into greased ramekins & bake for 20 minutes, or until browned.

Write Comment

Your Name


Your Email Address


Your Comment Note: HTML is not translated!
Enter the code in the box below:

Send