Recipes

CAULIFLOWER SOUP WITH BACON

 

INGREDIENTS:

1 large onion, finely chopped

A slosh of vegetable oil

2 – 3 rashers of bacon, without rind and chopped

2 teaspoons fresh thyme (optional)

1 head of cauliflower, roughly chopped

6 – 8 cups vegetable or chicken stock

250 ml regular milk (not trim)

75 grams parmesan cheese, grated

(it’s worth while using a good quality parmesan, do not buy it ready grated.)

2 – 3 Tablespoons chopped parsley

 

DIRECTIONS:

Cook the onion till soft & translucent in the oil – this takes about 15 minutes.  In the last five minutes of cooking add the bacon & thyme. 

 

Add cauliflower & stock and simmer till cauliflower is tender.

 

Puree with your kitchen whiz & add milk and cheese. 

Reheat gently & add salt and pepper and parsley. 

 

Serve with grated parmesan & some croutons.

 

Enjoy.

 

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