KATHY'S COURGETTE & EGG SCRAMBLE

Posted On: 2016-01-25 10:47:48


Serves 4

INGREDIENTS:

50 grams butter
2 Tablespoons olive oil
1 onion, finely sliced
500 grams tender, small courgettes, trimmed & finely sliced
6 eggs, lightly beaten
2 Tablespoons finely chopped parsley
1 Tablespoon roughly chopped sweet marjoram or oregano
1/4 cup freshly grated parmesan

 

DIRECTIONS:

Heat the butter & oil in a medium-sized heavy-based saucepan or frying pan & add the onion.

Cook over a low heat until soft, then add the courgette slices & continue cooking until they are just tender.

Mix together the eggs & herbs
& season with salt & freshly ground black pepper.

Pour over the onion & courgettes & cook until the eggs are lightly scrambled.

Sprinkle over the cheese.

Serve with crusty bread & salad for a light meal on a hot night.

 

Note:

If your courgettes are on the larger side, 
cut in half lengthwise & trim away some of the seeds.



 


 


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