Recipes

3 cooked beetroots, diced

2 handfulls of baby spinach, washed

2 spring onions, sliced

50g feta cheese, chopped

Handful of chopped walnuts or macadamia nuts

DRESSING:

5 tbsp oil

5 tbsp honey

5 tbsp lemon juice

1 tbsp dijon mustard

DIRECTIONS:

Lay your spinach leaves in a bowl, top with beetroot, spring onion, feta, walnuts.

Mix all the ingredients for the dressing, add to the salad & it's ready to serve.