DARA'S DAIRY FREE AIOLI

Posted On: 2017-12-03 09:48:16

INGREDIENTS:

2 free range egg yolks

2 cloves garlic

1/4 cup extra virgin olive oil

2 Tablespoon Dijon Mustard

2 Tablespoon white wine vineger

1 teaspoon black pepper

pinch of salt

INSTRUCTIONS:

Place egg yolks into a blender & blend for 30 seconds.

Add the rest of the ingredients & blend until the aioli is thick & creamy.

Can be stored in the fridge where it will keep for up to 2 weeks.


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