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NIKKI'S NON DAIRY BEETROOT DIP
Posted On: 2013-07-09 15:28:35
INGREDIENTS:
2 beetroot
1 cup cooked chickpeas
3 Tablespoons tahini
½ cup water
½ teaspoon ground cumin
2 cloves crushed garlic
Juice of ½ lemon
DIRECTIONS:
Place beetroot in saucepan & cover with water.
Bring to the boil & simmer till beetroot is soft. (approx 45 mins).
Drain, let cool then peel.
Drain, let cool then peel.
Place all ingredients into processor & process until smooth & thick.
Serve with crusty bread, pita chips etc
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