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BETTY'S BANANA & LIME PANCAKES
Posted On: 2013-07-17 13:45:50
Serves 4
INGREDIENTS:
500 grams self raising flour
1 teaspoon baking powder
Pinch salt
½ cup sugar
3 lime, juice & zest
3 eggs, separated
1 ½ cups milk
1 Tablespoon butter
2 bananas, peeled & sliced .
2 Tablespoons honey
Lime & coconut yogurt:
150mls coconut cream
½ cup Greek yogurt
1 lime, zest of
DIRECTIONS:
Sift flour, baking powder & salt.
Mix in sugar and lime zest.
Stir in the eggs & enough milk to make a smooth batter.
Leave to rest for at least 1/2 hour before cooking.
Mix in sugar and lime zest.
Stir in the eggs & enough milk to make a smooth batter.
Leave to rest for at least 1/2 hour before cooking.
On a medium-hot frying pan or hot plate, melt the butter.
Drop spoonfuls of the batter, spreading out with the back of the spoon.
Lay pieces of banana on top.
Cook for 2-3 minutes each side, flipping over when one side begins to brown.
Cook 2-3 small pancakes per serving.
Drop spoonfuls of the batter, spreading out with the back of the spoon.
Lay pieces of banana on top.
Cook for 2-3 minutes each side, flipping over when one side begins to brown.
Cook 2-3 small pancakes per serving.
Meanwhile, in a small saucepan, heat together the lime juice & honey, until the honey has melted & the liquid has reduced by half.
Serve the pancakes stacked one on top of each other drizzled with orange honey sauce.
Accompany with lime & coconut yogurt.
Accompany with lime & coconut yogurt.
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